Sunday Brunch San Clemente

I realize on the weekends it gets busy. And so putting our name on the list was no option. They were sweet about it. So sweet we were able to venture to the savory side.

I chose the Sunday Brunch, described as "Smoked salmon, fresh Dill, creme fraiche and slivered red onions. The spirit of Sunday Brunch any time of the week." It just so happened to be Sunday. And I had the spirit.

Sprinkled with dill and sweet tomatoes the crepe did not disappoint. Proof.


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